Mushroom Pork Tenderloin Recipe

  • 1 (1 pound) pork tenderloin
  • 1 clove garlic, peeled
  • Paprika
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons lemon juice
  • 1/4 teaspoon dried marjoram
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • 3/4 cup cold water
  • Hot cooked rice
  1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 145 degrees F (63 degrees C) and juices run clear. Remove meat and keep warm.
  2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.