Mushroom Onion Rice Recipe

Mushroom Onion Rice Recipe

  • 2 tablespoons margarine
  • 1 cup long-grain white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can canned mushrooms, drained
  • 2 cups water
  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Recipe of the Day|