Mushroom Mozzarella Bruschetta Recipe

Mushroom Mozzarella Bruschetta Recipe

  • 1 (16 ounce) loaf Italian bread, cut in half lengthwise
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning, crushed
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small red pepper, chopped
  • 2 green onions, chopped
  1. Heat the oven to 400 degrees F.
  2. Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
  3. Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
  4. Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
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