Mushroom Broccoli Quiche Recipe

Mushroom Broccoli Quiche Recipe

  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup chopped fresh broccoli
  • 1/4 cup chopped green onions
  • 1/2 cup sliced fresh mushrooms
  • 1 cup shredded Swiss cheese
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350 degrees F.
  2. In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust. Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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