Mulled Cranberry Cider Recipe

Mulled Cranberry Cider Recipe

  • 2 quarts cranberry juice
  • 2 oranges, zested
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 teaspoon vanilla extract
  • 1 1/3 cups honey
  • 2 cinnamon sticks
  1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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