Mt. Rainer Zucchini and Rice Recipe

Mt. Rainer Zucchini and Rice Recipe

  • 1/4 cup butter
  • 1 onion, diced
  • 1 cup brown and wild rice mix
  • 1/4 cup water
  • 2 large tomatoes, diced
  • 4 small zucchini, sliced
  • 1/2 cup shredded Colby cheese
  • 2 cups sour cream
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a Dutch oven over medium-low heat. Mix onion, brown and wild rice mix, and water in the melted butter. Layer tomatoes over rice mixture; top with zucchini. Cover zucchini with Colby cheese.
  3. Mix sour cream, garlic, salt, Italian seasoning, red pepper flakes, and black pepper together in a bowl; spread over Colby cheese layer. Cover Dutch oven.
  4. Bake in the preheated oven until rice is tender and cheese is bubbling, about 45 minutes.
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