Mrs. McGs Vegan Peanut Butter Banana Ice Cream Recipe

Mrs. McGs Vegan Peanut Butter Banana Ice Cream Recipe

  • 4 frozen bananas, sliced
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 pinches ground cinnamon
  • 2 tablespoons vanilla soy milk
  • 2 tablespoons chopped almonds, or to taste
  1. Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.
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