- 2 cups white sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups crunchy peanut butter
- Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.