Mozzarella Wedges Recipe

Mozzarella Wedges Recipe

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  1. Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  2. Bake at 375 degrees F for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
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