- 1 (11 ounce) package refrigerated crusty French loaf dough
- 2 cups shredded mozzarella cheese
- 1/4 pound thinly sliced deli ham
- 1 tablespoon butter or margarine, melted
- 1 tablespoon grated Parmesan cheese
- On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
- Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.