Mozzarella Chicken and Rice Skillet Recipe

Mozzarella Chicken and Rice Skillet Recipe

  • 1 tablespoon oil
  • 4 small boneless skinless chicken breast halves
  • 1 (10.75 ounce) can 98% fat-free reduced-sodium condensed cream of chicken soup
  • 1 (10.75 ounce) can milk
  • 2 cups fresh or thawed frozen broccoli florets
  • 1 1/2 cups instant white rice, uncooked
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165 degrees F). Remove chicken from skillet; cover to keep warm.
  2. Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
  3. Cook 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
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