Mountainous Mandarin Pie Recipe

Mountainous Mandarin Pie Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice concentrate
  • 1/2 cup sour cream
  • 2 drops yellow food coloring
  • 1 drop red food coloring
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (1 ounce) square unsweetened chocolate
  • 1 teaspoon shortening
  1. In a mixing bowl, beat cream cheese until fluffy. Add the milk, orange juice concentrate, sour cream and food coloring if desired; beat until smooth. Fold in the whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
  2. In a microwave, melt chocolate and shortening. Stir until smooth; cool slightly. Drizzle over pie. Chill for at least 4 hours before slicing.
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