Mothers Date Dips from 1940s Recipe

Mothers Date Dips from 1940s Recipe

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 3 cups whole pitted dates
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
  2. Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed. Add egg and vanilla extract to mixture and beat in. Mix in the flour mixture in 3 additions, alternating with cream. Mixture should form a thick batter.
  3. One at a time, dip each date in the batter and place onto the prepared baking sheet.
  4. Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.