Morton® Hot Salt™ Bloody Mary Recipe

Morton® Hot Salt™ Bloody Mary Recipe

  • 3 tablespoons Morton® Hot Salt™
  • 1 tall glass
  • 1 wedge lemon
  • 6 ice cubes
  • 1 pinch Morton® Hot Salt™
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 dash lemon juice
  • 1 1/2 fluid ounces premium vodka, chilled
  • 8 fluid ounces tomato juice, chilled
  • Garnish:
  • 1 medium celery stick
  • 1 slice cucumber
  • 1 grape tomato
  • 1 poached or grilled jumbo shrimp, seasoned with Morton® Hot Salt™
  1. Spoon 3 to 4 tablespoons of Morton(R) Hot Salt(TM) on to a plate. Take a tall glass and rim the edge with the lemon wedge, gently squeezing the wedge to moisten. Turn glass upside down and dip into Morton(R) Hot Salt(TM), to form a nice thick spiced rim.
  2. Stand glass right side up. Add ice cubes and season with a good sprinkle of Morton(R) Hot Salt(TM). Add a dash or 2, or more if desired, of the Worcestershire and hot sauces. Add a squeeze of fresh lemon juice from the wedge. Pour in the chilled vodka and top with chilled tomato juice.
  3. Garnish with celery stick and stir gently 3 or 4 times to incorporate. Add remaining garnishes of cucumber, grape tomato and cooked shrimp to rim of glass.
  4. Serve immediately. Repeat as necessary. Don't Drink and Drive.
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