- 2 cups cooked rice
- 2 cups shredded cooked chicken
- 2 cups shredded carrots
- 1/4 cup sliced scallions
- 1/4 cup chopped kalamata olives
- 1/4 cup reduced-sodium chicken broth
- 1/3 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground pepper to taste
- Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.