- 1 ounce blended or Scotch whiskey
- 1 ounce brandy
- 1 dash Pernod
- 2 dashes curaçao
- 2 dashes Angostura bitters
- 3 dashes sugar syrup
- 1 or 2 ice cubes
- Chilled club soda
- Superfine sugar
- Place all ingredients except the soda and sugar in a mixing glass and stir well. Strain into a 6-ounce glass. Fill with soda water. Wet a spoon, dip it in sugar and stir into the cocktail.