- 3 ounces Scotch whisky
- 2 dashes Pernod
- 1 egg white
- 1 teaspoon superfine sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lime juice
- 3 or 4 ice cubes
- Club soda
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.