- 1 cup prune juice
- 3 tablespoons vanilla Greek yogurt
- 1 cup fresh spinach, or to taste
- 1 cup frozen blueberries, or to taste
- 6 frozen strawberries
- 1/2 sliced frozen peach
- 2 tablespoons flax seeds
- Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended.