Morgans Breakfast Polenta Recipe

  • 3 cups milk
  • 3 cups water
  • 1 cup dry polenta
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (optional)
  • 1 tablespoon white sugar (optional)
  • 6 tablespoons blackberry jam
  1. In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
  2. In a small bowl, mix sour cream and 1 tablespoon sugar.
  3. Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.