- 1 tablespoon butter
- 1 (16 ounce) package ring bologna, sliced
- 6 potatoes, peeled and cut into chunks
- 1 onion, sliced
- 2 (14 ounce) jars meatless spaghetti sauce
- Melt butter in a saucepan over medium heat.
- Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
- Stir potato chunks into the bologna mixture.
- Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.