Montmartre Recipe

  • 1 1/2 ounces gin
  • 1/2 ounce sweet vermouth
  • 1/2 oounce Triple Sec
  • 3 or 4 ice cubes
  • Maraschino cherry
  1. Combine all ingredients, except the cherry, in a cocktail shaker and shake vigorously. Strain into a cocktail glass; add cherry.