- 1/4 cup chopped cooked ham
- 1/4 cup chopped cooked turkey
- 1 cup sliced Swiss cheese, chopped
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Powdered sugar
- Raspberry jam
- Heat oven to 375 degrees F. In medium bowl, mix ham, turkey and cheese.
- Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
- In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
- Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.