- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup lemon juice
- 1/4 cup light Italian-style salad dressing
- 1 clove garlic, minced
- Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
- Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
- Drain chicken. Grill over medium heat till juices run clear.