- 1 (17.5 ounce) package peanut butter cookie mix
- 1/2 cup flour
- Green food coloring
- 1/2 cup granulated sugar
- 1 cup M&M;’S® Brand Peanut Chocolate Candies
- 1 (16 ounce) package vanilla frosting
- 2 cookie sheet pans
- Aluminum foil
- Re-sealable plastic bag
- Preheat the oven to 350 degrees F. Line sheet pans with foil.
- Prepare the cookie mix according to package instructions. Knead in the flour and some of the green food coloring.
- Pull off walnut-size nuggets of dough. Shape into 1 to 1 1/2-inch ovals and roll in sugar. Place on the foil-lined sheet pans about 2 inches apart. Press M&M'S Brand Peanut Chocolate Candies onto one end as the toenail. Bake at 350 degrees F for approximately 9-12 minutes, or until just golden and cookies have puffed and spread. Transfer to a wire rack and let cool completely.
- Meanwhile, tint 1 cup of frosting green and spoon into a re-sealable bag. Snip a very small corner from bag and pipe wavy curly lines on top of the cookies to resemble knuckles.