Monster Cookies IV Recipe

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon real maple syrup
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 4 ounces finely grated chocolate bar
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped cashews
  • 1/2 cup chopped pecans
  1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
  2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
  3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.