Mongolian Hot Pot Dipping Sauce Recipe

Mongolian Hot Pot Dipping Sauce Recipe

  • 2 cloves garlic, minced
  • ¾ cup soy sauce (175 mL)
  • 3 tbsp rice vinegar (45 mL)
  • 2 tbsp sesame oil (25 mL)
  • 1 tbsp dry sherry (15 mL)
  • 2 tsp sake (10 mL)
  • 2 tsp chili garlic sauce (10 mL)
  1. In a bowl, whisk together garlic, soy sauce, vinegar, sesame oil, sherry, sake and chili garlic sauce. Cover and refrigerate until needed.
Recipe of the Day|