- 1 1/3 cups white sugar
- 2 tablespoons salt
- 1 cup white vinegar
- 6 cups peeled and sliced cucumbers
- 2 cups sliced onion
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.