- 3 cups rotelle pasta
- 1/2 pound chopped ham
- 2 cups shredded Colby cheese
- 1/2 cup ranch-style salad dressing
- 1 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)
- 1 (15 ounce) can peas, drained
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, ham, cheese and peas.
- Whisk together the ranch dressing and Miracle Whip (TM). Pour over salad and toss to coat. Refrigerate until chilled and serve.