Mommas McBiscuits Recipe
- 1 (12 ounce) package bacon
- 1 (10 ounce) can refrigerated large flaky layer biscuits
- 6 eggs, beaten
- 2 tablespoons milk
- 6 tablespoons shredded Cheddar cheese
- salt and ground black pepper to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
- Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
