- 1 pound bologna, ground
- 1 cup mayonnaise
- 1 teaspoon light corn syrup
- 2 tablespoons sweet pickle relish
- Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.