Moms Pineapple Bread Pudding Recipe

  • 5 slices bread, cubed
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 4 eggs, well beaten
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  3. Bake until puffed and golden brown, about 1 hour.