- 2 1/2 cups macaroni
- 2 onions, thinly sliced
- 1 small tomato, chopped
- 4 cucumbers, sliced
- 1/2 cup white sugar
- 1 tablespoon chopped fresh parsley
- 2/3 cup distilled white vinegar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/2 teaspoon ground mustard
- 1/8 teaspoon garlic powder
- ground black pepper to taste
- Cook macaroni according to package instructions. Drain and rinse with cold water
- In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
- Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.