Moms Goulash Recipe
- 2 pounds beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8 large potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
