- 1 1/2 cups minced cooked ham (about 6 ounces)
- 1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
- Worcestershire sauce to taste
- 2 to 3 tablespoons mayonnaise
- Accompaniment: celery boats and/or toast points
- In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
- Serve spread with accompaniments.