- 1 (15 ounce) can asparagus tips, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup finely chopped almonds
- 3 tablespoons mayonnaise
- 1 teaspoon finely minced onion
- Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.