- cooking spray
- 3/4 (9×9 inch) pan cornbread, crumbled
- 1 cup chopped celery
- 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes
- 1 small sweet onion, chopped
- 3/4 cup chopped fresh parsley
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1 pinch salt and ground black pepper to taste
- 1 cup apple cider
- 2 tablespoons butter, cut into small pieces
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8×8-inch baking dish with cooking spray.
- Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
- Bake in the preheated oven until lightly browned, about 30 minutes.