Moms Baked Beans II Recipe

Moms Baked Beans II Recipe

  • 4 slices bacon
  • 1 onion, diced
  • 2 (28 ounce) cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon salt
  • 1/2 cup diced tomatoes
  • 3/4 cup brown sugar
  • 1 tablespoon dry mustard
  • 1/2 cup chopped cooked ham
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Recipe of the Day|