Moms Antipasto Salad Recipe

Moms Antipasto Salad Recipe

  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried oregano
  • salt
  • freshly ground black pepper
  • 3/4 cup extra virgin olive oil
  • 1 (16 ounce) package seashell pasta
  • 1/4 pound salami slices, cut into strips
  • 1/4 pound pepperoni slices, cut into strips
  • 12 ounces Asiago cheese, diced
  • 3/4 cup pitted kalamata olives, chopped
  • 2 roasted red peppers, drained and diced
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  1. Whisk vinegar, mustard, oregano, salt and pepper in a small bowl. Gradually whisk in oil to make a thick dressing; set aside.
  2. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool slightly; toss with dressing.
  3. In a large bowl, combine the salami, pepperoni, Asiago cheese, olives, red peppers and artichokes.
  4. Add pasta to salad ingredients; toss and serve.
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