Mom Dills Harlequin Salad Recipe

  • 1 (10 ounce) can baby peas, drained
  • 1 (15 ounce) can sliced beets, drained and diced
  • 2 tablespoons chopped onion (optional)
  • 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
  1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.