- 1 1/2 ounces sherry
- 1 1/2 ounces sloe gin
- 2 tablespoons superfine sugar
- 4 tablespoons lemon juice
- 3 or 4 ice cubes
- Twist lemon peel
- Chilled club soda
- Combine sherry, sloe gin, sugar, lemon juice and ice cubes in a mixing glass and stir well. Strain into a highball glass, add the lemon peel and fill up with soda.