- 1 1/2 ounces Beefeater London Dry Gin
- 1/2 ounce Cinzano Rosso sweet vermouth
- 1/2 ounce Noilly Prat extra dry vermouth
- 1 ounce fresh orange juice
- Regans’ Orange Bitters No. 6 (optional)
- Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass.