- 4 cups quick cooking oats
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup semisweet chocolate chips
- 1/3 cup creamy peanut butter
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan.
- Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
- Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.