Mocha Pots De Creme Recipe

  • 2 cups heavy whipping cream
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 6 egg yolks
  • 6 ounces Ghirardelli 100% Cocoa Unsweetened Baking Bars
  • 1/2 cup very strong prepared espresso coffee
  • 6 (5 ounce) pot de creme cups or ramekins
  1. Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
  2. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.