Mocha Madness Recipe
- 6 cups strong brewed coffee
- 3/4 cup EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 1/2 cup Whipped cream, if desired
- 1/4 cup Chocolate shavings, if desired
- In large saucepan, combine coffee, sweetened condensed milk and chocolate syrup. Over low heat, cook and stir until coffee is hot.
- Pour 1 1/4 cups coffee mixture into 12-ounce mugs.
- Garnish with whipped cream and chocolate shavings, if desired. Serve immediately. Store leftovers covered in refrigerator.