Mocha-Hazelnut Cream Cheese Frosting Recipe

Mocha-Hazelnut Cream Cheese Frosting Recipe

  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup margarine
  • 4 (1 ounce) squares semi-sweet baking chocolate, melted, cooled slightly
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup cold brewed Hazelnut Cream SEATTLES BEST COFFEE®
  1. Beat Neufchatel cheese and margarine in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well.
  2. Add SPLENDA(R) Granulated Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 2 to 3 min. or until light and fluffy.
  3. Use immediately to frost cake or cupcakes. Or, cover and refrigerate until ready to use. Store leftover frosting in refrigerator.
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