Mocha Cooler Recipe
- 1/4 cup instant coffee granules
- 1 cup sugar
- 1 cup nonfat dry milk powder
- 1 cup powdered non-dairy creamer
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- ADDITIONAL INGREDIENTS:
- 1 1/2 cups crushed ice
- 1/2 cup milk
- whipped topping
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year.
- To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
