- 1 cup cold strong brewed coffee
- 3/4 cup powdered non-dairy creamer
- 1/3 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 14 cubes ice
- 1 tablespoon vegetable oil
- 1 5-second spray of cooking spray
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.