- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tablespoons NESCAFE® TASTER'S CHOICE® 100% Pure Instant Coffee Granules dissolved in
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 1/2 cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels, divided
- Coffee Glaze:
- 1/2 teaspoon NESCAFE® TASTERS CHOICE® 100% Pure Instant Coffee Granules
- 1 tablespoon hot water
- 1/2 cup powdered sugar
- 1 1/2 teaspoons NESTLE® TOLL HOUSE® Baking Cocoa
- Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
- Combine flour, cocoa and baking soda in small bowl.
- Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
- BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
- Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
- Coffee Glaze:
- Dissolve NESCAFE(R) TASTER'S CHOICE(R) House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE(R) TOLL HOUSE(R) Baking Cocoa until smooth.