Mocha Brownies Recipe

  • 1 (19.8 ounce) package fudge brownie mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • ICING:
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon instant coffee granules
  • 1 teaspoon milk
  1. In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until brownies test done with a wooden pick.
  2. Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg, coffee and vanilla; mix well. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350 degrees F for 17 minutes.
  3. For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.