- 2 tablespoons light brown sugar
- 1 1/2 teaspoons McCormick® Basil Leaves
- 1 1/2 teaspoons McCormick® California Style Garlic Salt
- 1/2 teaspoon McCormick® Season-All® Seasoned Salt
- 1/8 teaspoon McCormick® Ground Red Pepper
- 2 tablespoons olive oil
- 8 asparagus spears, ends trimmed
- 1 medium red or yellow bell pepper, cut lengthwise into 6 strips
- 1 medium zucchini, cut lengthwise into 1/2-inch slices
- 1 medium yellow squash, cut lengthwise into 1/2-inch slices
- 1 small sweet potato, cut into 1/4-inch rounds
- Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
- Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.